Charlie P's Pub & Dining
Währinger Straße 3
1090 Vienna, Austria

Phone: +43 1 409 79 23

Opening hours

Food Highlights
RIB EYE STEAK

Our beef suppliers, F.X. Buckley's of Ireland, dry age their grass fed Hereford beef for 28 days specially for Charlie P's, resulting in extraordinarily flavoursome and tender cuts.

MARKET FRESH OYSTERS

Oysters have a long tradition in Irish gastronomy. Once a working man's food, Irish West Coast Oysters are now recognised as being among the best in the world. Try them with a pint of O'Hara's stout.

LOBSTER

On a trip to Ireland in January, Brian and Peter visited Donegal to sample some of the best lobster in Europe. After Peter cooked up as storm in Brian's Aunt's house, they decided it had to go on the menu...

Craft Beer Highlights
SIERRA NEVADA

Cascade hops give this giant of craft beers a grapefruit nose, while the magnum & perle hops add a crisp, hoppy flavour on top of a rich body of caramel malt. A must try classic!

GUSSWERK AAA

From our favourite BIO brewerk in Austria, Braumeister Reini used the knowledge he gathered during his training in Ireland to put together this malty Austrian take on an American Amber Ale.

TRIPEL KARMELIET

Notes of citrus, vanilla & banana are presented by the house yeast and by the delicate use of Styrian hops. The three grain blend of wheat, oats and barley offer a fresh but creamy body with a spicy lemon flavour. 

Blog
BEER SOMMELIER COURSE PT: 2

Luckily it was not long before we were back upstairs watching Martin move the mash into the brewing kettle.....

BEER SOMMELIER COURSE PT: 1

It was with slight anxiety that I headed for Day Two of the Beer Sommeliers Course at the Ottakringer Brauerei....

A LETTER TO OUR NEW HEAD CHEF

Where do I start? Well, maybe from the beginning. My name is Brian Patton and I opened an ‘Irish’ pub (in Ireland we just call them...