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Oysters have a long tradition in Irish gastronomy. Once a working man's food, Irish West Coast Oysters are now recognised as being among the best in the world. Try them with a pint of O'Hara's stout.
On a trip to Ireland in January, Brian and Peter visited Donegal to sample some of the best lobster in Europe. After Peter cooked up as storm in Brian's Aunt's house, they decided it had to go on the menu...
From our favourite BIO brewerk in Austria, Braumeister Reini used the knowledge he gathered during his training in Ireland to put together this malty Austrian take on an American Amber Ale.
Notes of citrus, vanilla & banana are presented by the house yeast and by the delicate use of Styrian hops. The three grain blend of wheat, oats and barley offer a fresh but creamy body with a spicy lemon flavour.