Made with love, that's how we roll!
Brioche buns baked daily, home smoked Irish Cheddar cheese and the beef for the patties is freshly ground each & every day. That's just a taster of how we roll!
Burgers, they're the pride of the fleet here!
With a line-up of 6 burgers, we're confident we have something for everyone…Be it for Vegetarian, Vegan, or Meat Lovers!
VEGAN
Latest member to our Burger Team is 'The Joker'. Our 1st Vegan Burger...we listened to all the requests to introduce one, and that's exactly what we did! Made in house, it's a real gem to come out of the kitchen!
MEAT LOVERS
Our beef patties are made from 3 different cuts > Brisket, Chuck &Lap. Legendary Dublin butcher, F.X.Buckley, supplies us with grass-fed, 28-day dry aged premium Irish beef. It makes all the difference :)
VEGETARIAN
Our Vegetarian Burger has been a massive success since we revamped it back in 2019...it has a large and loyal following among our guests!
The Classics
Crisp, shallow fried halloumi strips served with Ballymaloe original relish.
Knusprige, leicht frittierte Halloumi Streifen, serviert mit Ballymaloe Original Relish.
€8,50
Broccoli florets coated in crisp breading, served with our vegan chili mayo.
Panierte Brokkoliröschen, serviert mit unserer veganen Chili Mayo.
€5,90
Babygem lettuce, vegetarian Caesar dressing, croutons, cherry tomatoes and Parmesan.
Salatherzen, vegetarisches Caesar Dressing, Croutons, Kirschtomaten und Parmesan.
Add crumbed chicken strips €3.
Panierte Hühnerstreifen dazu €3.
€11,90
Classic spicy chicken wings tossed in Louisiana hot sauce served with a blue cheese dip and celery sticks.
Klassisch würzige Hühnerflügel mit Louisiana Hot Sauce, serviert mit Blauschimmelkäse-Dip und Sellerie-Sticks.
€12,50
28-day aged Irish Hereford rib-eye steak (250g), served with classic fries, peppercorn sauce and a mixed leaves salad.
28 Tage gereiftes irisches Hereford Rib-Eye Steak (250g), serviert mit klassischen Pommes, Pfeffersauce und gemischten Blattsalat.
€24,90
Beer battered North Atlantic cod served with tartar sauce, mushy mint peas and classic fries.
Nordatlantischer Kabeljau im Bierteig frittiert, serviert mit Tartar Sauce, Erbsen und klassischen Pommes.
€14,90
Homemade brioche bun with 100% Irish beef patty (170g), topped with Salzburger cheese, iceberg lettuce, tomato, pickle, red onion and Charlie’s cocktail sauce.
Hausgemachtes Brioche Bun mit 100% irischem Rindfleisch Patty (170g), Salzburger Käse, Eisbergsalat, Tomate, Essiggurke, rote Zwiebel und Charlie’s Cocktail Sauce.
€11,90
Homemade brioche bun with 100% Irish beef patty (170g), smoked Irish cheddar, F.X. Buckley streaky Irish bacon, baby gem lettuce & Ballymaloe original relish.
Hausgemachtes Brioche Bun mit 100% irischem Rindfleisch Patty (170g), geräuchertem irischem Cheddar, durchwachsenem irischem Speck, Salatherzen und Ballymaloe Original Relish.
€12,90
Homemade brioche bun with 100% Irish beef patty (170g), homemade beetroot-yogurt-mayo, salted cucumber, topped with grilled halloumi cheese.
Hausgemachtes Brioche Bun mit 100% irischem Rindfleisch Patty (170g), hausgemachte rote Rüben-Joghurt-Mayo, Salzgurken, gegrillter Halloumi Käse.
€11,90
Homemade brioche bun with a sweet potato-zucchini carrot patty (170g), topped with sundried tomato mayo, caramelized onions and warm goat's cheese.
Hausgemachtes Brioche Bun mit Süßkartoffel-Zucchini Karotten Laibchen (170g), sonnengetrockneter Tomaten Mayonnaise, karamellisierten Zwiebeln und warmen Ziegenkäse.
€11,50
PIMP YOUR BURGER!
Fried egg, free range 1,50
Irish bacon 1,50
Double up, 2nd beef patty 5,00
Sliced jalapeños 1,50
HOMEMADE DIPS & SAUCES
€1,30
Sun-dried tomato mayo.
Honey mustard.
Tartar sauce.
Chilli mayo (vegan) 🌶.
Blue cheese dip.
Charlie's cocktail sauce.
Canadian style sweet potato fries.
Süßkartoffel Pommes.
€4,40
CAJUN FRIES (v)
Classic fries tossed in our homemade dry Cajun rub seasoning.
Dreifach frittierte, handgeschnittene Pommes, mit unserer hausgemachten Cajun Rub Gewürzmischung.
€3,90
CLASSIC FRIES (V)
Triple cooked potato fries.
Dreifach frittierte Pommes.
€3,40
SIDE OF COLESLAW (vegan)
Finely shredded cabbage and carrot with vegan mayo dressing.
Feiner Kraut-Karottensalat, Mayo Dressing
€3,90
SIDE SALAD (v)
Mixed leaf salad with honey mustard dressing.
Gemischter Blattsalat mit Honig-Senf Dressing.
€3,70
Home baked cheesecake with a splash of mixed berry sauce.
Hausgemachte gebackene Topfentorte mit Beerensauce.
€5,90
Rich, hot chocolate cake, served with vanilla ice cream.
Vollmundiger, warmer Schokoladekuchen, serviert mit Vanille Eis.
€5,90
Opening Hours
Pub opening times:
Monday: 15:00 – 01:00
Tuesday: 15:00 – 02:00
Wednesday: 15:00 – 02:00
Thursday: 15:00 – 02:00
Friday: 15:00 – 03:00
Saturday: 13:00 – 03:00
Sunday: 13:00 – 01:00
Kitchen opening times:
Monday: 17:00 – 22:00
Tuesday: 17:00 – 22:00
Wednesday: 17:00 – 22:00
Thursday: 17:00 – 22:00
Friday 17:00 – 23:00
Saturday: 13:00 – 23:00
Sunday: 13:00 – 22:00
Address
Charlie P's Irish Pub
Währinger Straße 3
1090 Vienna, Austria
Phone
Copyright © Charlie P's Irish Pub Vienna
As we are approaching our busy season now, we are on the lookout for dynamic, enthusiastic people to join our team!
If you think this could be you, please apply
with your CV Below or contact info@charlieps.at
Thanks and good luck! Thanks and Good Luck!